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Why You Should Cook With Cast Iron Pans
By Heidi Harris of Savory Tv
Cast iron skillets and cookware can add amazing flavor to your meals. They have many advantages, cook beautifully, and properly cared for they will last you a lifetime. The heat in cast iron is evenly distributed, and retained longer than lighter materials because there is a greater volume or mass to heat and cool. My favorite feature is that they can be used in the oven as well as the stove top. If properly seasoned and cared for, cast iron pans, skillets, and cookware will be as nonstick as teflon cookware.
This intel first appeared on: http://savory.tv/2008/09/13/cast-iron-why-you-should-cook-with-a-ca...
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Cast Iron Care Video
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
Savory Tv
Delicious chef recipes and culinary tips
www.savory.tv
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